Cocktails, mocktails & more !
Discover a new way to enjoy matcha: in a cocktail !
Energizing, refined, and naturally rich in flavor, matcha pairs beautifully with creative recipes that blend Japanese tradition and the art of modern mixology.
Let yourself be inspired by our selection and awaken your senses with the perfect balance of freshness, delicate bitterness, and indulgence.
Sparkling Matcha Martini
- 50ml of vodka
- 1 teaspoon of our Japanese ceremonial matcha
- 30ml of hot water to whisk the matcha
- 60ml of soda water
- A couple olives
- Ice cubes
- In a small bowl, whisk the matcha powder with the hot water until smooth and frothy.
- Fill a shaker with ice.
- Add vodka and the prepared matcha.
- Shake well until chilled.
- Strain into a tall glass filled with ice.
- Top with Soda water and give it a gentle stir.
- Garnish with a couples olives or a light dusting of of matcha
- Enjoy 🍸
Mango Matcha
- 50ml of gin
- 60ml of pure mango juice
- 1 teaspoon of our Japanese ceremonial matcha
- 30ml of hot water to whisk the matcha
- Soda water (to top, about 60ml)
- Ice cubes
- In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
- Fill a shaker with ice.
- Add gin and the prepared matcha.
- Shake well until chilled and combined.
- Fill your glass with ice and add the mango juice.
- Add your prepared mixtures of gin and matcha.
- Top with soda water and stir gently.
- Garnish with a slice of mango, a lime wheel, or a sprig of mint for freshness.
- Enjoy 🍹
Kyoto Sunset
- 45ml of whisky (we recommend a Japanese whisky but bourbon works too)
- 2 teaspoons Hojicha
- 15ml of honey syrup (if you prefer it sweet)
- Soda water
- Ice cubes
- 1 fresh thyme spring
- In a small bowl, whisk your Hojicha powder with hot water until smooth.
- Fill your glass with ice.
- Pour in the whisky, cooled Hojicha and syrup if you are using any.
- Top with Soda water and stir gently.
- Clap the thyme sprig between your palms to release the aroma, then place it as garnish.
- Enjoy 🥃
